Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kusaya

    Tokyo

    Kusaya

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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