Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kusaya

    Tokyo

    Kusaya

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • White bait

    Fukuoka

    White bait

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