Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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