Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • White bait

    Fukuoka

    White bait

  • Sangayaki

    Chiba

    Sangayaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

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