Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sangayaki

    Chiba

    Sangayaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kingfish

    Nagasaki

    Kingfish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabameshi

    Wakayama

    Sabameshi

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