Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabasushi

    Nagano

    Sabasushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Teppai

    Kagawa

    Teppai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Takorice

    Ehime

    Takorice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ayuzushi

    Wakayama

    Ayuzushi

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