Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Namerou

    Chiba

    Namerou

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Teppai

    Kagawa

    Teppai

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hamosuki

    Hyogo

    Hamosuki

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