Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hyugadon

    Oita

    Hyugadon

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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