Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Takorice

    Ehime

    Takorice

  • Igirisu

    Nagasaki

    Igirisu

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hyugadon

    Oita

    Hyugadon

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sangayaki

    Chiba

    Sangayaki

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