Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • White bait

    Fukuoka

    White bait

  • Hamosuki

    Hyogo

    Hamosuki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Igirisu

    Nagasaki

    Igirisu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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