Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabameshi

    Wakayama

    Sabameshi

  • Jakoten

    Ehime

    Jakoten

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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