Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ureshino

    Oita

    Ureshino

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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