Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabameshi

    Wakayama

    Sabameshi

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