Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Amago Dishes

    Mie

    Amago Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Takorice

    Ehime

    Takorice

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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