Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kusaya

    Tokyo

    Kusaya

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Takorice

    Ehime

    Takorice

  • Teppai

    Kagawa

    Teppai

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hyugadon

    Oita

    Hyugadon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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