Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kusaya

    Tokyo

    Kusaya

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Igirisu

    Nagasaki

    Igirisu

  • Hyugadon

    Oita

    Hyugadon

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kingfish

    Nagasaki

    Kingfish

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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