Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kobusjime

    Toyama

    Kobusjime

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Namerou

    Chiba

    Namerou

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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