Okayama
Sawara koko sushi
Saga
Kujira cuisine
Aomori
Jappa Jizu
Shizuoka
Ikenda-ni Miso
Kochi
Shuto (Shiokara)
Oita
Ureshino
Simmered Alfonsino
Ehime
Shark exposed with hot water
Fukushima
Nishin no Sanshouduke
Hokkaido
Shiribeshi Cotriade
Tokyo
Conger Eel Tempura
Chiba
Sardines marinated in Unohana (tofu refuse)
Iwate
Momiji Zuke
Hyogo
Kani Ryori (Crab cuisine)
Miyagi
Oyster dishes
Kanagawa
Horse mackerel dish