Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ureshino

    Oita

    Ureshino

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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