Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hamosuki

    Hyogo

    Hamosuki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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