Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 紅葉漬

    Iwate

    紅葉漬

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • クジラかつ

    Saga

    クジラかつ

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • はもすき

    Hyogo

    はもすき

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 鯛料理

    Hiroshima

    鯛料理

  • 粕イカ

    Hokkaido

    粕イカ

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • ほやの水物

    Aomori

    ほやの水物

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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