Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 昆布〆

    Toyama

    昆布〆

  • 粕イカ

    Hokkaido

    粕イカ

  • 鯖鮨

    Nagano

    鯖鮨

  • はもすき

    Hyogo

    はもすき

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • いか刺し

    Hokkaido

    いか刺し

  • てっぱい

    Kagawa

    てっぱい

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 鯵料理

    Kanagawa

    鯵料理

  • イワシ料理

    Chiba

    イワシ料理

  • 사바노헤시코

    Fukui

    사바노헤시코

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • サバの煮付け

    Osaka

    サバの煮付け

  • タコ飯

    Ehime

    タコ飯

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