Chiba
Sardine cuisines
Ehime
Shark exposed with hot water
Aomori
Oma Maguro Cuisine
Osaka
Sabanonitsuke
Sangayaki
Hiroshima
Sea Bream Dishes
Kagoshima
Kibinago Ryori
Toyama
Kanburi Ryouri
Kochi
Katsuo (Bonito) Tataki
Namerou
Tokyo
Kusaya
Miyagi
Oyster dishes
Okayama
Iidako boiled with soy sauce
Yamagata
Bo-dara Ni
Shako Sashimi
Shizuoka
Simmered Alfonsino