Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • White bait

    Fukuoka

    White bait

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Namerou

    Chiba

    Namerou

  • Hamosuki

    Hyogo

    Hamosuki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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