Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jakoten

    Ehime

    Jakoten

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kusaya

    Tokyo

    Kusaya

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kani-jiru

    Tottori

    Kani-jiru

  • Zyakozushi

    Wakayama

    Zyakozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved