Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabameshi

    Wakayama

    Sabameshi

  • Sabasushi

    Nagano

    Sabasushi

  • Teppai

    Kagawa

    Teppai

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Jakoten

    Ehime

    Jakoten

  • Hyugadon

    Oita

    Hyugadon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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