Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Amago Dishes

    Mie

    Amago Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hamosuki

    Hyogo

    Hamosuki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • White bait

    Fukuoka

    White bait

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sardine cuisines

    Chiba

    Sardine cuisines

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