Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sangayaki

    Chiba

    Sangayaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Namerou

    Chiba

    Namerou

  • Kusaya

    Tokyo

    Kusaya

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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