Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • クジラ料理

    Saga

    クジラ料理

  • クジラかつ

    Saga

    クジラかつ

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • イワナバーグ

    Ehime

    イワナバーグ

  • 鯛料理

    Hiroshima

    鯛料理

  • 자코텐

    Ehime

    자코텐

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 아귀요리

    Ibaraki

    아귀요리

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • 鰹節

    Kochi

    鰹節

  • 부리 아츠메시

    Oita

    부리 아츠메시

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