Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kingfish

    Nagasaki

    Kingfish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Namerou

    Chiba

    Namerou

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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