Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kobusjime

    Toyama

    Kobusjime

  • Bonito Flakes

    Kochi

    Bonito Flakes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved