Ehime
Jakoten
Tokyo
Conger Eel Tempura
Ishikawa
Kanikouraage
Nagasaki
Ishi-yaki cuisine
Mie
Sanma-zushi
Wakayama
Sabameshi
Ayuzushi
Saga
Crucian carp wrapped in kelp
Saba no Hayasushi
Aomori
Hoya no Mizumono
Anorifugu Dishes
Miyagi
Oyster dishes
Uwajima Taimeshi
Ibaraki
Anglerfish dish
Toyama
Kobusjime
Kochi
Bonito Flakes