Ehime
Sea Bream Somen
Nagasaki
Snapper and green tea on rice
Nagano
Koino sugatani (kanroni)
Uwajima Taimeshi
Tochigi
Shimotsukare
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Kochi
Bonito Flakes
Hokkaido
Kasu Ika
Niigata
Takanabachime no nitsuke
Hiroshima
Octopus dishes of Mihara
Iwate
Sanma no Sumiso-ae
Shark exposed with hot water
Ibaraki
Anglerfish dish
Ishi-yaki cuisine
Shiga
Koayu simmered in Japanese Pepper
Chiba
Sardines marinated in Unohana (tofu refuse)