Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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