Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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