Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sangayaki

    Chiba

    Sangayaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takorice

    Ehime

    Takorice

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