Wakayama
Ayuzushi
Okayama
Shako Sashimi
Shimane
Wani no Sashimi
Osaka
Sabanonitsuke
Tokushima
Amego no Hirarayaki
Shizuoka
Ikenda-ni Miso
Chiba
Sardines marinated in Unohana (tofu refuse)
Sardine cuisines
Oita
Ureshino
Saga
Whale Cutlet
Ehime
Matsuyama Su (Moburi Su)
Sea of Ariake cuisine
Kanagawa
Horse mackerel dish
Hyugadon
Nagano
Koino sugatani (kanroni)
Sangayaki