Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sangayaki

    Chiba

    Sangayaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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