Tokyo
Conger Eel Tempura
Shiga
Koayu simmered in Japanese Pepper
Nagasaki
Mirin dried fish
Shizuoka
Whitebait Cooking
Igirisu
Wakayama
Zyakozushi
Grilled Honmoroko with Dorosu
Rakuyaki Eel
Sakura Shrimp Kakiage
Hokkaido
Ika Sashi
Aomori
Oma Maguro Cuisine
Kingfish
Saga
Sea of Ariake cuisine
Chiba
Namerou
Goshogawara Jusanko Shijimi Shiru Yakisoba
Tottori
Kani-jiru