Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ureshino

    Oita

    Ureshino

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hyugadon

    Oita

    Hyugadon

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sangayaki

    Chiba

    Sangayaki

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