Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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