Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Igirisu

    Nagasaki

    Igirisu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kingfish

    Nagasaki

    Kingfish

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Namerou

    Chiba

    Namerou

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kani-jiru

    Tottori

    Kani-jiru

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