Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kingfish

    Nagasaki

    Kingfish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Teppai

    Kagawa

    Teppai

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Zyakozushi

    Wakayama

    Zyakozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved