Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kingfish

    Nagasaki

    Kingfish

  • Bonito Flakes

    Kochi

    Bonito Flakes

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