Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hyugadon

    Oita

    Hyugadon

  • Teppai

    Kagawa

    Teppai

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Momiji Zuke

    Iwate

    Momiji Zuke

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