Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 사바노헤시코

    Fukui

    사바노헤시코

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 三原市タコ料理

    Hiroshima

    三原市タコ料理

  • うれしの

    Oita

    うれしの

  • 鯵料理

    Kanagawa

    鯵料理

  • サバずし

    Okayama

    サバずし

  • わにの刺身

    Shimane

    わにの刺身

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • 鯛麺

    Okayama

    鯛麺

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

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