Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kingfish

    Nagasaki

    Kingfish

  • Hamosuki

    Hyogo

    Hamosuki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kusaya

    Tokyo

    Kusaya

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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