Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hyugadon

    Oita

    Hyugadon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved