Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Amago Dishes

    Mie

    Amago Dishes

  • Hamosuki

    Hyogo

    Hamosuki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hyugadon

    Oita

    Hyugadon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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