Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Namerou

    Chiba

    Namerou

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sangayaki

    Chiba

    Sangayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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