Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Amago Dishes

    Mie

    Amago Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hyugadon

    Oita

    Hyugadon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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