Kochi
Simmered cucumber and shrimps
Hyogo
Hamosuki
Toyama
Kanburi Ryouri
Oita
Hyugadon
Nagasaki
Fucha Cooking
Shimane
Wani no Sashimi
Shizuoka
Simmered Alfonsino
Tokyo
Conger Eel Tempura
Mie
Amago Dishes
Ehime
Matsuyama Su (Moburi Su)
Saga
Sea of Ariake cuisine
Sakura Shrimp Kakiage
Okayama
Iidako boiled with soy sauce
Fukui
Sabano Heshiko
Chiba
Sardine marinated with sesame
Kagoshima
Kibinago Ryori