Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Takorice

    Ehime

    Takorice

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Igirisu

    Nagasaki

    Igirisu

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Namerou

    Chiba

    Namerou

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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