Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kingfish

    Nagasaki

    Kingfish

  • Namerou

    Chiba

    Namerou

  • White bait

    Fukuoka

    White bait

  • Hamosuki

    Hyogo

    Hamosuki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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