Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kusaya

    Tokyo

    Kusaya

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabasushi

    Nagano

    Sabasushi

  • Hamosuki

    Hyogo

    Hamosuki

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