Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hamosuki

    Hyogo

    Hamosuki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hyugadon

    Oita

    Hyugadon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Amago Dishes

    Mie

    Amago Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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