Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 鯖鮨

    Nagano

    鯖鮨

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 시모츠카레

    Tochigi

    시모츠카레

  • 아귀요리

    Ibaraki

    아귀요리

  • はもすき

    Hyogo

    はもすき

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • さんが焼き

    Chiba

    さんが焼き

  • 粕イカ

    Hokkaido

    粕イカ

  • いぎりす

    Nagasaki

    いぎりす

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • サバずし

    Okayama

    サバずし

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