Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 普茶料理

    Nagasaki

    普茶料理

  • サンマ寿司

    Mie

    サンマ寿司

  • 시모츠카레

    Tochigi

    시모츠카레

  • サバずし

    Okayama

    サバずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 카니지루

    Tottori

    카니지루

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

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