Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Mizutaki

    Fukuoka

    Mizutaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Houtou

    Yamanashi

    Houtou

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kamonabe

    Shiga

    Kamonabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Botannabe

    Hyogo

    Botannabe

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