Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imotaki

    Ehime

    Imotaki

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