Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 浜子鍋

    Hiroshima

    浜子鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • はもすき

    Hyogo

    はもすき

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • 棚田鍋

    Niigata

    棚田鍋

  • 카모나베

    Shiga

    카모나베

  • 보탄나베

    Hyogo

    보탄나베

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • あさり鍋

    Tokyo

    あさり鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 鴨すき

    Shiga

    鴨すき

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