Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 棚田鍋

    Niigata

    棚田鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Houtou

    Yamanashi

    Houtou

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 治部鍋

    Ishikawa

    治部鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いなごいり

    Yamagata

    いなごいり

  • いもたき(南予)

    Ehime

    いもたき(南予)

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