Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imotaki

    Ehime

    Imotaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kamonabe

    Shiga

    Kamonabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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