Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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