Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kamonabe

    Shiga

    Kamonabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jibunabe

    Ishikawa

    Jibunabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

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