Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Houtou

    Yamanashi

    Houtou

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Botannabe

    Hyogo

    Botannabe

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