Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botannabe

    Hyogo

    Botannabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Inago Iri

    Yamagata

    Inago Iri

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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