Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki

    Ehime

    Imotaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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