Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 鴨すき

    Shiga

    鴨すき

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • かき鍋

    Okayama

    かき鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • しし鍋

    Ibaraki

    しし鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • いなごいり

    Yamagata

    いなごいり

  • Okkirikomi

    Gunma

    Okkirikomi

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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