Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • はもすき

    Hyogo

    はもすき

  • 옷키리코미

    Gunma

    옷키리코미

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • しし鍋

    Ibaraki

    しし鍋

  • かき鍋

    Okayama

    かき鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 보탄나베

    Hyogo

    보탄나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 鴨すき

    Shiga

    鴨すき

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 미즈타키

    Fukuoka

    미즈타키

  • 카키 도테나베

    Hiroshima

    카키 도테나베

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