Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • しし鍋

    Ibaraki

    しし鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Сукияки

    Gunma

    Сукияки

  • 棚田鍋

    Niigata

    棚田鍋

  • Ботан Набе

    Hyogo

    Ботан Набе

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • あさり鍋

    Tokyo

    あさり鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • かき鍋

    Okayama

    かき鍋

  • Каки не Доте-набэ

    Hiroshima

    Каки не Доте-набэ

  • Houtou

    Yamanashi

    Houtou

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

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