Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Botannabe

    Hyogo

    Botannabe

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