Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Houtou

    Yamanashi

    Houtou

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Dongarajiru

    Yamagata

    Dongarajiru

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