Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamonabe

    Shiga

    Kamonabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imotaki

    Ehime

    Imotaki

  • Mizutaki

    Fukuoka

    Mizutaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sukiyaki

    Gunma

    Sukiyaki

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