Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Houtou

    Yamanashi

    Houtou

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