Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamo Suki

    Shiga

    Kamo Suki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Houtou

    Yamanashi

    Houtou

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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