Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kamonabe

    Shiga

    Kamonabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Okkirikomi

    Gunma

    Okkirikomi

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