Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 이시카리나베

    Hokkaido

    이시카리나베

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 미즈타키

    Fukuoka

    미즈타키

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 鴨すき

    Shiga

    鴨すき

  • かき鍋

    Okayama

    かき鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 호토

    Yamanashi

    호토

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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