Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 호토

    Yamanashi

    호토

  • かき鍋

    Okayama

    かき鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 鴨すき

    Shiga

    鴨すき

  • 治部鍋

    Ishikawa

    治部鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 보탄나베

    Hyogo

    보탄나베

  • 돈가라지루

    Yamagata

    돈가라지루

  • はもすき

    Hyogo

    はもすき

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

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