Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 호토

    Yamanashi

    호토

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 이시카리나베

    Hokkaido

    이시카리나베

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 鴨すき

    Shiga

    鴨すき

  • 돈가라지루

    Yamagata

    돈가라지루

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 治部鍋

    Ishikawa

    治部鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 카모나베

    Shiga

    카모나베

  • 浜子鍋

    Hiroshima

    浜子鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

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