Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • かき鍋

    Okayama

    かき鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • いなごいり

    Yamagata

    いなごいり

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • はもすき

    Hyogo

    はもすき

  • 棚田鍋

    Niigata

    棚田鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

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