Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 鴨すき

    Shiga

    鴨すき

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Okkirikomi

    Gunma

    Okkirikomi

  • 治部鍋

    Ishikawa

    治部鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 美酒鍋

    Hiroshima

    美酒鍋

  • はもすき

    Hyogo

    はもすき

  • Houtou

    Yamanashi

    Houtou

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • あさり鍋

    Tokyo

    あさり鍋

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