Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hittsumi

    Iwate

    Hittsumi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hoha Miso

    Gifu

    Hoha Miso

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Pickled Ginger

    Kochi

    Pickled Ginger

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