Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Hittsumi

    Iwate

    Hittsumi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shibazuke

    Kyoto

    Shibazuke

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