Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Tsukemono

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Shibazuke

    Kyoto

    Shibazuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Ise Takuan

    Mie

    Ise Takuan

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

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