Yamagata
Aka Kabu Zuke
Aichi
Brackens preserved in soy sauce
Kochi
Tofu pickled with Plum Vinegar
Kyoto
Kyotsukemono
Pickled Ginger
Tottori
Rakkyo Sweet Vinegar Pickles
Nara
Momiuri
Wakayama
Kamakuraduke
Shibazuke
Gifu
Hoha Miso
Sakyu Rakkyo-zuke
Kumamoto
Pickled red potato roots
Miyazaki
Hyuga kabocha duke
Kinokawaduke
Bamboo shoots salted in tofu refuse
Iwate
Bakkya Miso