Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shibazuke

    Kyoto

    Shibazuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Hoha Miso

    Gifu

    Hoha Miso

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Momiuri

    Nara

    Momiuri

  • Kinokawaduke

    Wakayama

    Kinokawaduke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved