Kyoto
Shibazuke
Shizuoka
Wasabi-zuke
Kochi
Tofu pickled with Plum Vinegar
Wakayama
Kinokawaduke
Okayama
Lightly Pickled Manzen Kabura
Gifu
Hoha Miso
Aichi
Brackens preserved in okara (tofu refuse)
Yamagata
Aka Kabu Zuke
Nitakumoji
Nagasaki
Fucha Cooking
Kyotsukemono
Bamboo shoots salted in tofu refuse
Nara
Momiuri
Sugukizuke
Piri shaki zuke
Fukui
Sabano Heshiko