Iwate
Pi-man Miso
Aichi
Bamboo shoots salted in tofu refuse
Gifu
Hoha Miso
Kochi
Tofu pickled with Plum Vinegar
Bakkya Miso
Okayama
Lightly Pickled Manzen Kabura
Fukui
Sabano Heshiko
Ehime
Scarlet Turnip Pickles
Tottori
Sakyu Rakkyo-zuke
Nara
Momiuri
Kumamoto
Pickled red potato roots
Kanzuke
Mie
Ise Takuan
Brackens preserved in okara (tofu refuse)
Brackens preserved in soy sauce
Kyoto
Shibazuke