Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hittsumi

    Iwate

    Hittsumi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hoha Miso

    Gifu

    Hoha Miso

  • Pi-man Miso

    Iwate

    Pi-man Miso

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