Nagasaki
Fucha Cooking
Yamagata
Aka Kabu Zuke
Kochi
Piri shaki zuke
Tofu pickled with Plum Vinegar
Kyoto
Sugukizuke
Aichi
Brackens preserved in okara (tofu refuse)
Tottori
Rakkyo Sweet Vinegar Pickles
Shibazuke
Kumamoto
Pickled red potato roots
Iwate
Bakkya Miso
Miyazaki
Hyuga kabocha duke
Kanzuke
Gifu
Nitakumoji
Mie
Ise Takuan
Brackens preserved in soy sauce
Fukui
Sabano Heshiko