Nara
Momiuri
Aichi
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Shizuoka
Wasabi-zuke
Kumamoto
Kanzuke
Okayama
Lightly Pickled Manzen Kabura
Pickled red potato roots
Bamboo shoots salted in tofu refuse
Bamboo shoot pickles
Gifu
Hoha Miso
Kyoto
Shibazuke
Iwate
Pi-man Miso
Kyotsukemono
Fukui
Sabano Heshiko
Brackens preserved in okara (tofu refuse)
Wakayama
Kinokawaduke