Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Ise Takuan

    Mie

    Ise Takuan

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hoha Miso

    Gifu

    Hoha Miso

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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