Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nitakumoji

    Gifu

    Nitakumoji

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kanzuke

    Kumamoto

    Kanzuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Ise Takuan

    Mie

    Ise Takuan

  • Hittsumi

    Iwate

    Hittsumi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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