Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Shibazuke

    Kyoto

    Shibazuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Momiuri

    Nara

    Momiuri

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Ise Takuan

    Mie

    Ise Takuan

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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