Tottori
Rakkyo Sweet Vinegar Pickles
Iwate
Hittsumi
Kochi
Piri shaki zuke
Bakkya Miso
Wakayama
Kinokawaduke
Ehime
Scarlet Turnip Pickles
Aichi
Brackens preserved in soy sauce
Saitama
Shakushina Zuke
Okinawa
Papaya pickeles
Kyoto
Sugukizuke
Kumamoto
Pickled red potato roots
Kamakuraduke
Brackens preserved in okara (tofu refuse)
Pickled Ginger
Fukui
Sabano Heshiko
Okayama
Lightly Pickled Manzen Kabura