Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ebishi

    Saitama

    Ebishi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Funayaki

    Wakayama

    Funayaki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Imomochi

    Wakayama

    Imomochi

  • Kurikinton

    Gifu

    Kurikinton

  • Kesen dango

    Kagoshima

    Kesen dango

  • Igamanju

    Saitama

    Igamanju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Uiro

    Yamaguchi

    Uiro

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