Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yubeshi

    Nara

    Yubeshi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Shigure

    Ehime

    Shigure

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yude-Dako

    Saga

    Yude-Dako

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Inokomochi

    Wakayama

    Inokomochi

  • Hina Manju

    Iwate

    Hina Manju

  • Karasumi

    Gifu

    Karasumi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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