Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Inokomochi

    Wakayama

    Inokomochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Shigure

    Ehime

    Shigure

  • Yubeshi

    Nara

    Yubeshi

  • Karasumi

    Gifu

    Karasumi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Igamanju

    Saitama

    Igamanju

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