Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Kashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Igamanju

    Saitama

    Igamanju

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Uiro

    Yamaguchi

    Uiro

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hina Manju

    Iwate

    Hina Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sataandagi

    Okinawa

    Sataandagi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Inokomochi

    Wakayama

    Inokomochi

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