Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hina Manju

    Iwate

    Hina Manju

  • Yubeshi

    Nara

    Yubeshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Imomochi

    Wakayama

    Imomochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Inokomochi

    Wakayama

    Inokomochi

  • Shigure

    Ehime

    Shigure

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yude-Dako

    Saga

    Yude-Dako

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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