Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hina Manju

    Iwate

    Hina Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Imomochi

    Wakayama

    Imomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Karasumi

    Gifu

    Karasumi

  • Igamanju

    Saitama

    Igamanju

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Shigure

    Ehime

    Shigure

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