Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yubeshi

    Nara

    Yubeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Uiro

    Yamaguchi

    Uiro

  • Karasumi

    Gifu

    Karasumi

  • Yude-Dako

    Saga

    Yude-Dako

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Gimami tofu

    Okinawa

    Gimami tofu

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