Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kurikinton

    Gifu

    Kurikinton

  • Cheese Stick

    Mie

    Cheese Stick

  • Shigure

    Ehime

    Shigure

  • Igamanju

    Saitama

    Igamanju

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Funayaki

    Wakayama

    Funayaki

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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