Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ebishi

    Saitama

    Ebishi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yubeshi

    Nara

    Yubeshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Funayaki

    Wakayama

    Funayaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Cheese Stick

    Mie

    Cheese Stick

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Igamanju

    Saitama

    Igamanju

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