Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Yubeshi

    Nara

    Yubeshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sataandagi

    Okinawa

    Sataandagi

  • Kurikinton

    Gifu

    Kurikinton

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Funayaki

    Wakayama

    Funayaki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Karasumi

    Gifu

    Karasumi

  • Ebishi

    Saitama

    Ebishi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Uiro

    Yamaguchi

    Uiro

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