Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hina Manju

    Iwate

    Hina Manju

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Imomochi

    Wakayama

    Imomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Igamanju

    Saitama

    Igamanju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Ebishi

    Saitama

    Ebishi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Funayaki

    Wakayama

    Funayaki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Karasumi

    Gifu

    Karasumi

  • Gimami tofu

    Okinawa

    Gimami tofu

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