Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Uiro

    Yamaguchi

    Uiro

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Igamanju

    Saitama

    Igamanju

  • Imomochi

    Wakayama

    Imomochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Kesen dango

    Kagoshima

    Kesen dango

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shigure

    Ehime

    Shigure

  • Inokomochi

    Wakayama

    Inokomochi

  • Yubeshi

    Nara

    Yubeshi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kurikinton

    Gifu

    Kurikinton

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Funayaki

    Wakayama

    Funayaki

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