Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Karasumi

    Gifu

    Karasumi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yubeshi

    Nara

    Yubeshi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Shigure

    Ehime

    Shigure

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Yude-Dako

    Saga

    Yude-Dako

  • Kurikinton

    Gifu

    Kurikinton

  • Ebishi

    Saitama

    Ebishi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Inokomochi

    Wakayama

    Inokomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved