Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Hina Manju

    Iwate

    Hina Manju

  • Uiro

    Yamaguchi

    Uiro

  • Ebishi

    Saitama

    Ebishi

  • Shigure

    Ehime

    Shigure

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Inokomochi

    Wakayama

    Inokomochi

  • Kurikinton

    Gifu

    Kurikinton

  • Yude-Dako

    Saga

    Yude-Dako

  • Karasumi

    Gifu

    Karasumi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Igamanju

    Saitama

    Igamanju

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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