Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kurikinton

    Gifu

    Kurikinton

  • Yude-Dako

    Saga

    Yude-Dako

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Imomochi

    Wakayama

    Imomochi

  • Uiro

    Yamaguchi

    Uiro

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ebishi

    Saitama

    Ebishi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yubeshi

    Nara

    Yubeshi

  • Karasumi

    Gifu

    Karasumi

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