Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yubeshi

    Nara

    Yubeshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Shigure

    Ehime

    Shigure

  • Ebishi

    Saitama

    Ebishi

  • Kurikinton

    Gifu

    Kurikinton

  • Funayaki

    Wakayama

    Funayaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Hina Manju

    Iwate

    Hina Manju

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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