Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Funayaki

    Wakayama

    Funayaki

  • Kurikinton

    Gifu

    Kurikinton

  • Hina Manju

    Iwate

    Hina Manju

  • Yude-Dako

    Saga

    Yude-Dako

  • Shigure

    Ehime

    Shigure

  • Ebishi

    Saitama

    Ebishi

  • Inokomochi

    Wakayama

    Inokomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Igamanju

    Saitama

    Igamanju

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