Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Imomochi

    Wakayama

    Imomochi

  • Inokomochi

    Wakayama

    Inokomochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hina Manju

    Iwate

    Hina Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kurikinton

    Gifu

    Kurikinton

  • Uiro

    Yamaguchi

    Uiro

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yude-Dako

    Saga

    Yude-Dako

  • Sataandagi

    Okinawa

    Sataandagi

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