Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Uiro

    Yamaguchi

    Uiro

  • Shigure

    Ehime

    Shigure

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Sataandagi

    Okinawa

    Sataandagi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Imomochi

    Wakayama

    Imomochi

  • Ebishi

    Saitama

    Ebishi

  • Kurikinton

    Gifu

    Kurikinton

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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