Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kurikinton

    Gifu

    Kurikinton

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Funayaki

    Wakayama

    Funayaki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Karasumi

    Gifu

    Karasumi

  • Yude-Dako

    Saga

    Yude-Dako

  • Yubeshi

    Nara

    Yubeshi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Igamanju

    Saitama

    Igamanju

  • Shigure

    Ehime

    Shigure

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kesen dango

    Kagoshima

    Kesen dango

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