Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Kurikinton

    Gifu

    Kurikinton

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Karasumi

    Gifu

    Karasumi

  • Igamanju

    Saitama

    Igamanju

  • Sataandagi

    Okinawa

    Sataandagi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Shigure

    Ehime

    Shigure

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yubeshi

    Nara

    Yubeshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kirisensyo

    Iwate

    Kirisensyo

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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