Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sataandagi

    Okinawa

    Sataandagi

  • Uiro

    Yamaguchi

    Uiro

  • Kesen dango

    Kagoshima

    Kesen dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Cheese Stick

    Mie

    Cheese Stick

  • Yude-Dako

    Saga

    Yude-Dako

  • Ebishi

    Saitama

    Ebishi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yubeshi

    Nara

    Yubeshi

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