Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Karasumi

    Gifu

    Karasumi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Inokomochi

    Wakayama

    Inokomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Hina Manju

    Iwate

    Hina Manju

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Igamanju

    Saitama

    Igamanju

  • Yubeshi

    Nara

    Yubeshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kurikinton

    Gifu

    Kurikinton

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