Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ebishi

    Saitama

    Ebishi

  • Inokomochi

    Wakayama

    Inokomochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Imomochi

    Wakayama

    Imomochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kurikinton

    Gifu

    Kurikinton

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Hina Manju

    Iwate

    Hina Manju

  • Karasumi

    Gifu

    Karasumi

  • Sataandagi

    Okinawa

    Sataandagi

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