Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ebishi

    Saitama

    Ebishi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Cheese Stick

    Mie

    Cheese Stick

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hina Manju

    Iwate

    Hina Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kirisensyo

    Iwate

    Kirisensyo

  • Uiro

    Yamaguchi

    Uiro

  • Sataandagi

    Okinawa

    Sataandagi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Igamanju

    Saitama

    Igamanju

  • Yubeshi

    Nara

    Yubeshi

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