Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Uiro

    Yamaguchi

    Uiro

  • Karasumi

    Gifu

    Karasumi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yubeshi

    Nara

    Yubeshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Igamanju

    Saitama

    Igamanju

  • Hina Manju

    Iwate

    Hina Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Tomato Yokan

    Kochi

    Tomato Yokan

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