Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Funayaki

    Wakayama

    Funayaki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Uiro

    Yamaguchi

    Uiro

  • Kirisensyo

    Iwate

    Kirisensyo

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Imomochi

    Wakayama

    Imomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Inokomochi

    Wakayama

    Inokomochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Igamanju

    Saitama

    Igamanju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yubeshi

    Nara

    Yubeshi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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