Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Karasumi

    Gifu

    Karasumi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kurikinton

    Gifu

    Kurikinton

  • Igamanju

    Saitama

    Igamanju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Cheese Stick

    Mie

    Cheese Stick

  • Inokomochi

    Wakayama

    Inokomochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Uiro

    Yamaguchi

    Uiro

  • Shigure

    Ehime

    Shigure

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