Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Hina Manju

    Iwate

    Hina Manju

  • Imomochi

    Wakayama

    Imomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yubeshi

    Nara

    Yubeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Uiro

    Yamaguchi

    Uiro

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sataandagi

    Okinawa

    Sataandagi

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