Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Uiro

    Yamaguchi

    Uiro

  • Ebishi

    Saitama

    Ebishi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Karasumi

    Gifu

    Karasumi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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