Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Funayaki

    Wakayama

    Funayaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Wakayama

    Imomochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Uiro

    Yamaguchi

    Uiro

  • Hina Manju

    Iwate

    Hina Manju

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yubeshi

    Nara

    Yubeshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Inokomochi

    Wakayama

    Inokomochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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