Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imomochi

    Wakayama

    Imomochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Inokomochi

    Wakayama

    Inokomochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sataandagi

    Okinawa

    Sataandagi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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