Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Miwa soumen

    Nara

    Miwa soumen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Izumo soba

    Shimane

    Izumo soba

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