Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

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