Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fushimen

    Tokushima

    Fushimen

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