Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Udon

    Kyoto

    Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

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