Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Fushimen

    Tokushima

    Fushimen

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