Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Karamen

    Miyazaki

    Karamen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

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