Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Taimen

    Oita

    Taimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Chitake soba

    Tochigi

    Chitake soba

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