Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nyu-men

    Nara

    Nyu-men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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