Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tarai Udon

    Ehime

    Tarai Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Cha Soba

    Kyoto

    Cha Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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