Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

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