Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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