Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tarai udon

    Tokushima

    Tarai udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Rokube

    Nagasaki

    Rokube

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Yawata Champon

    Ehime

    Yawata Champon

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