Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hegisoba

    Niigata

    Hegisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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