Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Miwa soumen

    Nara

    Miwa soumen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nyu-men

    Nara

    Nyu-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

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