Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ayu Udon

    Tochigi

    Ayu Udon

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