Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

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