Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Izumo soba

    Shimane

    Izumo soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hegisoba

    Niigata

    Hegisoba

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