Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • U-men

    Miyagi

    U-men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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