Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • U-men

    Miyagi

    U-men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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