Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Karamen

    Miyazaki

    Karamen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • U-men

    Miyagi

    U-men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nyu-men

    Nara

    Nyu-men

  • Rokube

    Nagasaki

    Rokube

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