Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ise Udon

    Mie

    Ise Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Izumo soba

    Shimane

    Izumo soba

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