Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Cha Soba

    Kyoto

    Cha Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tarai udon

    Tokushima

    Tarai udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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