Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Karamen

    Miyazaki

    Karamen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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