Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yawata Champon

    Ehime

    Yawata Champon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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