Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Cha Soba

    Kyoto

    Cha Soba

  • Fushimen

    Tokushima

    Fushimen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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