Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Suttate

    Saitama

    Suttate

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okkirikomi

    Tochigi

    Okkirikomi

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