Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Rokube

    Nagasaki

    Rokube

  • Muryo-ju

    Hokkaido

    Muryo-ju

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