Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nyu-men

    Nara

    Nyu-men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Miwa soumen

    Nara

    Miwa soumen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved