Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

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