Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Miwa soumen

    Nara

    Miwa soumen

  • Taimen

    Oita

    Taimen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ise Udon

    Mie

    Ise Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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