Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Karamen

    Miyazaki

    Karamen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Miwa soumen

    Nara

    Miwa soumen

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