Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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