Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Udon

    Kyoto

    Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Izumo soba

    Shimane

    Izumo soba

  • Italian

    Niigata

    Italian

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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