Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • U-men

    Miyagi

    U-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Fushimen

    Tokushima

    Fushimen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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