Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Chitake soba

    Tochigi

    Chitake soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Karamen

    Miyazaki

    Karamen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Taimen

    Oita

    Taimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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