Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Fushimen

    Tokushima

    Fushimen

  • U-men

    Miyagi

    U-men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Udon

    Kyoto

    Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Chitake soba

    Tochigi

    Chitake soba

  • Italian

    Niigata

    Italian

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