Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Udon

    Kyoto

    Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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