Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Udon

    Kyoto

    Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved