Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nyu-men

    Nara

    Nyu-men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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