Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ise Udon

    Mie

    Ise Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Fushimen

    Tokushima

    Fushimen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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