Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Izumo soba

    Shimane

    Izumo soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Taimen

    Oita

    Taimen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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