Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cha Soba

    Kyoto

    Cha Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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