Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ise Udon

    Mie

    Ise Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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