Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Rokube

    Nagasaki

    Rokube

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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