Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Sakana(seafood dishes)
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Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nyu-men

    Nara

    Nyu-men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Karamen

    Miyazaki

    Karamen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

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