Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • Taimen

    Oita

    Taimen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved