Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Udon

    Kyoto

    Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Karamen

    Miyazaki

    Karamen

  • Miwa soumen

    Nara

    Miwa soumen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ise Udon

    Mie

    Ise Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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