Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Karamen

    Miyazaki

    Karamen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Turkish Rice

    Nagasaki

    Turkish Rice

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