Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nyu-men

    Nara

    Nyu-men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nakami soba

    Okinawa

    Nakami soba

  • Ise Udon

    Mie

    Ise Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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