Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tarai udon

    Tokushima

    Tarai udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Karamen

    Miyazaki

    Karamen

  • Italian

    Niigata

    Italian

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Udon

    Kyoto

    Udon

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