Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ise Udon

    Mie

    Ise Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Taimen

    Oita

    Taimen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tarai udon

    Tokushima

    Tarai udon

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