Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • U-men

    Miyagi

    U-men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

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