Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nyu-men

    Nara

    Nyu-men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Italian

    Niigata

    Italian

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

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