Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Suttate

    Saitama

    Suttate

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Taimen

    Oita

    Taimen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved