Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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