Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Karamen

    Miyazaki

    Karamen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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