Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Izumo soba

    Shimane

    Izumo soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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