Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hegisoba

    Niigata

    Hegisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • U-men

    Miyagi

    U-men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

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