Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Fushimen

    Tokushima

    Fushimen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Italian

    Niigata

    Italian

  • U-men

    Miyagi

    U-men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Suttate

    Saitama

    Suttate

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