Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Italian

    Niigata

    Italian

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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