Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Suttate

    Saitama

    Suttate

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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