Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Fushimen

    Tokushima

    Fushimen

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