Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Karamen

    Miyazaki

    Karamen

  • Rokube

    Nagasaki

    Rokube

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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