Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • U-men

    Miyagi

    U-men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Chitake soba

    Tochigi

    Chitake soba

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