Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ise Udon

    Mie

    Ise Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Suttate

    Saitama

    Suttate

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • U-men

    Miyagi

    U-men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Fushimen

    Tokushima

    Fushimen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Maruten Udon

    Fukuoka

    Maruten Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved