Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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