Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Udon

    Kyoto

    Udon

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