Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fushimen

    Tokushima

    Fushimen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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