Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hegisoba

    Niigata

    Hegisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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