Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Obi Udon

    Shizuoka

    Obi Udon

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