Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Cha Soba

    Kyoto

    Cha Soba

  • Ise Udon

    Mie

    Ise Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nyu-men

    Nara

    Nyu-men

  • Izumo soba

    Shimane

    Izumo soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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