Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nakami soba

    Okinawa

    Nakami soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Italian

    Niigata

    Italian

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Taimen

    Oita

    Taimen

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