Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Suttate

    Saitama

    Suttate

  • Fushimen

    Tokushima

    Fushimen

  • Miwa soumen

    Nara

    Miwa soumen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

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