Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Udon

    Kyoto

    Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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