Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Chitake soba

    Tochigi

    Chitake soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved