Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Fushimen

    Tokushima

    Fushimen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Udon

    Kyoto

    Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

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